ROSÉ COCKTAILS



Method:



Combine the rosé, gin, lemon juice, passion fruit puree, honey mix, and a dash of bitters (optional) in to a cocktail shaker. Shake with 1 cup of crushed ice. Pour into a glass and top off with soda water. Add additional ice if needed and enjoy!


Garnish: lemon wheel


Notes: To make the honey mix, simmer ½ cup water with ½ cup honey in a small saucepan over moderate heat, stirring until the honey has dissolved. Let the syrup cool. The honey mix can be refrigerated for up to 1 month.



Method:



Combine all ingredients in a cocktail shaker and shake with 1 cup of crushed ice. Pour into a glass and add additional ice if needed.


Garnish: Garnish with multiple fresh key lime wheels.



Method:



Combine rosé, gin, elderflower liqueur, and crème de cassis into a cocktail shaker and shake with 1 cup of crushed ice. Pour into a glass and top with soda water.


Garnish: Fruit of your choice or lemon zest around rim and lemon slices in the glass.



Method:



Combine all ingredients into a cocktail shaker and shake with 1 cup of crushed ice. Pour into a double rocks glass and top off with soda.


Garnish: Garnish with lime wheel and fresh mint sprig.



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